-Ryogoku - Edo NOREN

-Image of Ryogoku - Edo NOREN

List of SHOP stores

Store map
Make good fortune bell; hermitage Tokyo store Tsukishima monjamoheji Turnip comes; tuna Chanko Kirishima Ryogokubashi tea shop Arrive; hemorrhoids noh dance sushi Nezu chicken Tempura dining room gourd Mouth which door front teahouse becomes Japanese bashiyabu kyu Tsukiji dining room source Ryogoku tourist information center

※You can see the details when we click store name.

  • Make 1 good fortune bell; hermitage lunch, Kameido daikon clam hotpot meal, sweetness
    From 10:00 to 20:00 (L.O 19:30)
    TEL: 03-5809-7077
    Make good fortune bell; hermitage

    Founding 1905. Taste of main store which brought back fantastic Edo vegetables "Kameido daikon" just "Kameido daikon clam hotpot meal." Cooking lunch of craftsman handicraft to least use preservatives, synthetic dyes including popular "sumida river clams meal" for. Many sweetness including "good fortune steamed bun" which we looked at Kameido radish rice cake in good fortune victory and made good for your health. It is shop clogged up with thought of offer oshitaitoiu storekeeper of meal that noted the first with health in what time of - times. Other than meal for souvenir and slight break.

  • We hit 2 Tokyo store liquor, corner
    From 11:00 to 23:00 (L.O 22:40)
    TEL: 03-5637-8262
    Tokyo store

    Sake which came to be made flourishingly from the Edo era. Sake of all sake breweries of Tokyo which inherited the tradition flocks. We come by self-de sake tasting with sake of regular 30 kinds with automatic sake tasting machine and can thoroughly enjoy charm of liquor of Tokyo to the full. In competition for smart Tsunouchi chideno taste, we offer expectation to be able to pick up easily. Let alone sake, shochu and craft beer of a certain relationship Tokyo, delicious things take as souvenir in the Edo era.

  • 3 Tsukishima monjamohejimonja grill, okonomiyaki
    From 11:00 to 23:00 (L.O 22:30)
    TEL: 03-6658-5159
    Tsukishima monjamoheji

    Shop of Tsukiji riverside fish market founded in 1871. "Monjayaki" which letter grill was created through the etymology in Edo, and became specialty of Tokyo. It is shi ttamonjaha, ingredients dakusande volume perfect score with stock which put seafood system and chicken Gara together to fresh seafood and seasonal foods of the Tsukiji stocking. As the staff cooks in front even for the first time, we are reliable. Taste of Main Store where the home, Tsukishima thing are streets, and line is possible just.

  • 4 turnips come; tuna seafood
    From 11:00 to 23:00 (L.O 22:30)
    TEL: 03-6456-1032
    Turnip comes; tuna

    Having a practised eye of Tsukiji market is offer by delicious how to eat fish with ingredients that Tsukiji selected carefully from riverside fish market in our restaurant of main store every morning in the stocking, timing when is the best to adult fish carefully when we adopt in the morning, and taste increased from fish of freshness preeminence. Included 20 kinds of sea foods; see, and, let alone "Tsukiji outside bowl (lunchtime) of answer," thoroughly enjoy sake which is more than 100 kinds from pure sake to aging Old liquor with dishes.

  • 5 chanko Kirishima chanko, seasonal dishes
    From 11:00 to 23:00 (L.O 22:30)
    ※Sundays and holidays from 11:00 to 22:30 (L.O 22:00)
    TEL: 03-3621-0075
    Chanko Kirishima

    Shop of former ozeki Kirishima (existing Michinoku boss). Sumo wrestler's meal is overall dishes which sumo wrestler eats let alone pan. Health-oriented Chankonabe which, in addition, a good vegetables entered to seafood and meat, tsumire in full-bodied Soup while taking stock with chicken Gara, pork bones carefully, and doing plainly is feeling. In Ryogoku that Sumo performance was carried out with chanko of stable of sumo tradition and seasonal Japanese food from the Edo era.

  • 6 Ryogokubashi tea shop sweets shops, tea
    From 10:00 to 21:00 (L.O 20:45)
    TEL: 03-6658-8037
    Ryogokubashi tea shop

    "Ryogokubashi tea shop" which names place linking Shimousa to Musashi, the name of bridge "Ryogokubashi" of the Edo era when Ryogoku was derived. Like bridge where we tied land and person to, we offer comfortable space tying Edo and the present age to. A time when it is slightly deluxe with smart sweetness including parfait of the sum that we added Edo cake breathing in Matcha and the present age using "Motoyama tea" which Ieyasu Tokugawa loved, essence of ancient ballad to.

  • Hemorrhoids noh dance sushi sushi with 7
    From 11:00 to 23:00 (L.O 22:30)
    TEL: 03-6456-1147
    Arrive; hemorrhoids noh dance sushi

    Real Edomae-zushi which was particular about nature ume vinegar which came from the traditional Edo era. We offer taste that kept on being particular about Tsukiji since its formation. Leading and natural high quality seasonal foods domestic to red vinegared sushi rice which is high in flavor only by ume vinegar. As for the material of open fire roasted rockfish and kinki, kinmedai, flavor in particular is exquisite, too. In addition, is eaten casually by Edoite's favorite fashion said to that was eaten with stand; stand, and eat; sushi is juxtaposition, too. Appreciate with smart figure.

  • 8 Nezu chicken hana chicken, gamefowl
    From 11:00 to 23:00 (L.O 22:00)
    TEL: 03-6658-8208
    Nezu chicken

    Shop which is particular about local production for local consumption as use of "Tokyo special product ingredients shop (capital authorization)", and can eat rare Tokyo gamefowl thoroughly. Tokyo gamefowl of main ingredients keeps characteristics such as taste, body, texture alive, and by menu discerning in oyakodon and char-grilled chicken, Shamonabe, taste of the gamefowl sukinadode best with local sake of Tokyo vegetables of direct marketing, Tokyo egg and Tokyo. As for the original pudding as souvenir.

  • 9 Tempura dining room gourd Tempura
    From 11:00 to 23:00 (L.O 21:30)
    TEL: 03-6456-1125
    Tempura dining room gourd

    Well-established sisters shop which it is founded in 1918, and tradition of 100 years flows through. Frank taste that flavor of sesame which we fried in special order sesame oil which we squeezed in traditional "compression method" that we ordered Tempura which craftsman lifts up in front from Yokkaichi, Mie nicely is comfortable. Please with salt obtained from frying off the water of mellow salted Izu Oshima and steaming delicious rice.

  • Mouth Fukagawa meal, pure mijiu which 10 door front teahouses become
    From 11:00 to 23:30 (L.O 22:45)
    TEL: 03-5809-7052
    Mouth which door front teahouse becomes

    "Fukagawa meal" which has been got close to to general public from old days of Edo. It is bamboo steamer steaming at elevated temperature and pressure with green onion, fried bean curd, rice which worked of stock to clams which make full use of traditional technique "takiawase" of Japanese dishes to finish by seasoning and field firing suitable for one one ingredients materials not mixing, and are fresh at a stretch. One article of "Fukagawa clams steaming basket meal" only for here that finished large-sized short-necked clam plumply. As for Edo dishes by carefully selected material and the individual pure mijiu.

  • 11 Japan bashiyabu kyunichihon Buckwheat Noodles
    From 11:00 to 23:00 (L.O 22:30)
    TEL: 03-5637-8209
    Japanese bashiyabu kyu

    Long-established store of Edo three large soba "Yabu soba" that is founded in 1902, and lasts four generations. Flavor of soba that soba to hit with "Sotoji" every day did domestic first-class buckwheat flour by "the standstill manufacturing method" from the first generation from founding well for 110 rest of life. You do not use additive at all, and, with juice which sharpens Atsushi, and decocted honkokatsuo slowly and carefully, you saw, and stand and establish, and you boil, and appreciate vertical genuine taste.

  • 12 Tsukiji dining rooms source sea foods synthesis Japanese dishes, banquet
    From 11:00 to 23:00 (L.O 22:00)
    ※Sunday/Holiday from 11:00 to 22:00 (L.O 21:00)
    TEL: 03-6456-1707
    Tsukiji dining room source

    Shop of seafood synthesis Japanese dishes which can taste fish which live kino is good for mainly on fresh fish of Tsukiji direct shipment easily every day in rotation every morning. It is offer by the overwhelming volume that craftsman of having a practised eye performs the stocking and cooking, and is satisfactory up to sashimi, bowl, grilled fish, boiled fish visually. 300 seats of the shops largest in Ryogoku, Asakusa district are more than. We take large room with perfection as restaurant of big things and small things banquet, package tour.

Tourist information center "Ryogoku tourist information center"
Guidebook from 10:00 to 18:00※
     TEL: 03-5637-7551
Sale from 11:00 to 19:30
     TEL: 03-5637-7581
Tourist information center in "- Ryogoku - Edo NOREN" shows around town of Ryogoku full of charm to inherit tradition, culture from the Edo era. We perform sale such as folkcraft products. Please drop in.
※Grand Sumo Tournament Tokyo tournament now being held is from 10:00 to 19:00